Tangerine and mango fruits quality detection by near infrared spectroscopy
Near infrared spectroscopy (NIRS) appears a prominent technique for non-destructive fruit quality assessment. This research work was focused to evaluate the use of NIRS in detection of the quality characteristic of Thai fruit such as chemical properties and physiological disorder. Two kinds of Thai...
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| Main Authors: | , , , , , |
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| 格式: | Article |
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Chiang Mai University
2015
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| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872251473&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39008 |
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