Assessment of soluble solids of strawberry fruit cv. No. 80 using NIR technique

by Noimanee P., Noimanee P., Boonyakiat D., Boonyakiat D., Boonyakiat D., Maneewan W., Theanjumpol P., Theanjumpol P.
Published 2015

Tangerine and mango fruits quality detection by near infrared spectroscopy

by Theanjumpol P., Theanjumpol P., Noimanee P., Noimanee P., Pattana S., Pattana S., Natwichai J., Natwichai J., Chang-Rue V., Chang-Rue V., Boonyakiat D., Boonyakiat D.
Published 2015

Tangerine and mango fruits quality detection by near infrared spectroscopy

by Theanjumpol P., Theanjumpol P., Noimanee P., Noimanee P., Pattana S., Pattana S., Natwichai J., Natwichai J., Chang-Rue V., Chang-Rue V., Boonyakiat D., Boonyakiat D.
Published 2015