Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy
A technique to predict eating quality of ripe mango fruit from its harvest quality, measured nondestructively by near infrared (NIR) spectroscopy, was successfully developed. The experiment was conducted in the following steps: (i) identification of the harvest indices (harvest quality) by investiga...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-1042290272&partnerID=40&md5=8b66dc851c117967ca21c19078c14519 http://cmuir.cmu.ac.th/handle/6653943832/4793 |
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