Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit
Forty-six fungal endophytes were isolated from Lagerstroemia loudoni. Only one fungus, identified as Nodulisporium spp. CMU-UPE34, produced antifungal volatile compounds. It produced 31 volatile compounds, primarily composed of alcohols, acids, esters and monoterpene. The most abundant volatile comp...
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th-cmuir.6653943832-480902018-04-25T08:47:36Z Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit Nakarin Suwannarach Jaturong Kumla Boonsom Bussaban Wipornpan Nuangmek Kenji Matsui Saisamorn Lumyong Forty-six fungal endophytes were isolated from Lagerstroemia loudoni. Only one fungus, identified as Nodulisporium spp. CMU-UPE34, produced antifungal volatile compounds. It produced 31 volatile compounds, primarily composed of alcohols, acids, esters and monoterpene. The most abundant volatile compound was eucalyptol. In vitro tests showed that volatile compounds produced by Nodulisporium spp. CMU-UPE34 inhibited or killed 12 different plant pathogens. In vivo mycofumigation with jasmine rice grain cultures of Nodulisporium spp. CMU-UPE34 controlled green mold decay on Citrus limon caused by Penicillium digitatum, blue mold decay of Citrus aurantifolia and Citrus reticulata caused by P enicillium expansum. Nodulisporium spp. CMU-UPE34 has potential as a biofumigant for controlling postharvest disease. © 2012. 2018-04-25T08:47:36Z 2018-04-25T08:47:36Z 2013-03-01 Journal 02612194 2-s2.0-84871391311 10.1016/j.cropro.2012.11.015 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84871391311&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48090 |
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Forty-six fungal endophytes were isolated from Lagerstroemia loudoni. Only one fungus, identified as Nodulisporium spp. CMU-UPE34, produced antifungal volatile compounds. It produced 31 volatile compounds, primarily composed of alcohols, acids, esters and monoterpene. The most abundant volatile compound was eucalyptol. In vitro tests showed that volatile compounds produced by Nodulisporium spp. CMU-UPE34 inhibited or killed 12 different plant pathogens. In vivo mycofumigation with jasmine rice grain cultures of Nodulisporium spp. CMU-UPE34 controlled green mold decay on Citrus limon caused by Penicillium digitatum, blue mold decay of Citrus aurantifolia and Citrus reticulata caused by P enicillium expansum. Nodulisporium spp. CMU-UPE34 has potential as a biofumigant for controlling postharvest disease. © 2012. |
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Journal |
| author |
Nakarin Suwannarach Jaturong Kumla Boonsom Bussaban Wipornpan Nuangmek Kenji Matsui Saisamorn Lumyong |
| spellingShingle |
Nakarin Suwannarach Jaturong Kumla Boonsom Bussaban Wipornpan Nuangmek Kenji Matsui Saisamorn Lumyong Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| author_facet |
Nakarin Suwannarach Jaturong Kumla Boonsom Bussaban Wipornpan Nuangmek Kenji Matsui Saisamorn Lumyong |
| author_sort |
Nakarin Suwannarach |
| title |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_short |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_full |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_fullStr |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_full_unstemmed |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_sort |
biofumigation with the endophytic fungus nodulisporium spp. cmu-upe34 to control postharvest decay of citrus fruit |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84871391311&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48090 |
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