Alpinia galanga oil—A new natural source of fish anaesthetic

• المؤلفون الرئيسيون: Nattakanwadee Khumpirapang, Surachai Pikulkaew, Songyot Anuchapreeda, Siriporn Okonogi
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85043364554&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/48421
• المؤسسة: Chiang Mai University

© 2018 John Wiley & Sons Ltd This study explores the anaesthetic activity of Alpinia galanga oil (AGO) in fish. Cyprinus carpio (koi carp) was used as a fish model. It was found that the induction time to stage 3 anaesthesia and the recovery time of the fish after exposure to AGO were exponent...