In vivo anesthetic effect and mechanism of action of active compounds from Alpinia galanga oil on Cyprinus carpio (koi carp)

• المؤلفون الرئيسيون: Nattakanwadee Khumpirapang, Siripat Chaichit, Supat Jiranusornkul, Surachai Pikulkaew, Anette Müllertz, Siriporn Okonogi
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050122400&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/57999

© 2018 In the present study, three active compounds of Alpinia galanga oil (AGO); 1,8-cineole (37.43%), 4-allylphenyl acetate (25.97%), and methyl eugenol (5.07%) were investigated for anesthetic effect on Cyprinus carpio (koi carp) and their mechanism of action. The anesthetic effect was evaluated...