Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)

• Main Authors: Clare R. Wall, Alistair W. Stewart, Robert J. Hancox, Rinki Murphy, Irene Braithwaite, Richard Beasley, Edwin A. Mitchell, M. Gómez, J. Weyler, R. Pinto-Vargas, A. J.L.A. Cunha, L. De Freitas Souza, A. Ferguson, P. Aguilar, L. Amarales, L. A.V. Benavides, A. Contreras, Y. Z. Chen, O. Kunii, Q. Li Pan, N. S. Zhong, A. M. Cepeda, B. N. Koffi, C. Bustos, M. A. Riikjärv, R. Sa’aga-Banuve, J. Pekkanen, E. Vlaski, G. Zsigmond, S. N. Mantri, S. K. Sharma, C. B. Kartasasmita, P. Konthen, W. Suprihati, M. R. Masjedi, H. Odajima, J. Kudzyte, M. Barragán-Meijueiro, B. E. Del-Río-Navarro, F. J. Linares-Zapién, N. Ramírez-Chanona, S. Romero-Tapia, Z. Bouayad, R. MacKay, C. Moyes, P. Pattemore, B. O. Onadeko, P. Chiarella, A. Brêborowicz, G. Lis, R. Câmara, J. M. Lopes dos Santos, C. Nunes, J. Rosado Pinto, D. Y. Goh, H. J. Zar, H. B. Lee, A. Blanco-Quirós, R. M. Busquets, I. Carvajal-Urueña, G. García-Hernández, L. García-Marcos, C. González Díaz, A. López-Silvarrey Varela, M. Morales-Suárez-Varela, E. G. Pérez-Yarza, O. Al-Rawas, S. Mohammad, Y. Mohammad, K. Tabbah, J. L. Huang, C. C. Kao, M. Trakultivakorn, P. Vichyanond, H. H. Windom, D. Holgado, M. C. Lapides, D. Solé, M. R. Sears, V. Aguirre, L. Waqatakirewa, J. Shah, K. Baratawidjaja, S. Nishima, M. Baeza-Bacab, M. I. Asher, B. W. Lee
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85043603731&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/48483
• Institution: Chiang Mai University

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Diets which emphasize intakes of plant-based foods are recommended to reduce disease risk and for promoting healthy weight. The aim of this study was to examine the association between fruit, vegetables, pulses and nut intake and body mass in...