Effects of pretreatments on colour alterations of litchi during drying and storage
The objective of this research was to study the effect of osmotic pretreatment with combined anti-browning agents (acid, glycerol and/or trehalose) on the colour characteristics of dried litchi after drying and during 5 months of storage compared to samples without pretreatment. The pretreated sampl...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67649128477&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48783 |
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| Institution: | Chiang Mai University |