Antioxidant capacity and phenolic content of Mimusops elengi fruit extract
The antioxidant capacities of the phenolic compounds extracted from immature green, mature green and orange ripe fruits of Mimusops elengi were investigated. The compounds were first removed as crude extracts from the fruits using methanol-acetone and then further separated into three different frac...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=60849114796&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48814 |
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| Institution: | Chiang Mai University |
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