Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability

The probiotic products available in the market nowadays are mostly in the form of liquid or semisolid formulations which show low cell viability after oral administration, mainly because the bacteria do not survive the harsh conditions in the stomach. The development of suitable dry dosage forms ena...

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Bibliographic Details
Main Authors: Srikanjana Klayraung, Helmut Viernstein, Siriporn Okonogi
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=61349087293&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49433
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Institution: Chiang Mai University
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