Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability
The probiotic products available in the market nowadays are mostly in the form of liquid or semisolid formulations which show low cell viability after oral administration, mainly because the bacteria do not survive the harsh conditions in the stomach. The development of suitable dry dosage forms ena...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=61349087293&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49433 |
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| 機構: | Chiang Mai University |