FTIR and chemometric tools for the classification of Thai wines

FTIR and chemometric tools for the classification of Thai wines

A simple and rapid Fourier transform infrared (FTIR) spectroscopic method was developed to determine the content in wines without sample preparation or use of organic solvents. This research aimed at classifying seven Thai wines from various regions by employing both instrumental and statistical ana...

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Bibliographic Details
Main Authors: Vannajan S. Lee, Panthip Tue-Ngeun, Patrinee Traisathit, Sukon Prasitwattanaseree, Piyarat Nimmanpipug, Jeerayut Chaijaruwanich
Format: Journal
Published: 2018
Subjects:
Multidisciplinary
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862130693&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49479
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862130693&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49479

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