Diversity of starch physico-chemical properties and haplotypes of starch-synthesizing genes in Thai rice
The physico-chemical properties of starch in the rice grain which include the apparent amylose content (AAC), the gelatinization temperature (GT) and the gel consistency (GC) are important characters of interest to breeders. We studied starch physico-chemical properties and the genotype of starch-sy...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953754749&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49494 |
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| 機構: | Chiang Mai University |
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