Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality

• Main Authors: A. Kayan, M. U. Cinar, M. J. Uddin, C. Phatsara, K. Wimmers, S. Ponsuksili, D. Tesfaye, C. Looft, H. Juengst, E. Tholen, K. Schellander
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79956109559&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49570
• Institution: Chiang Mai University

The research aimed to screen for polymorphism, expression of Tenascin C (TNC) and association with meat and carcass quality traits. Three single nucleotide polymorphisms were detected. In a Duroc×Pietrain F2cross (DuPi) population, g.44488C>T was associated with meat color and ham weight; g.68794...