The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations
Culture of an edible freshwater alga Cladophora sp. was subjected to phosphorus (P) supply (1.07-14.78 mg L-1 of PO4-P) in order to determine its proximate compositions, vitamins, minerals and carotenoid compositions. The alga was mass cultured by using 10% of canteen wastewater with the addition of...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951872094&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49622 |
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| Institution: | Chiang Mai University |