Antityrosinase and antioxidant activities of essential oils of edible Thai plants
This work was undertaken to explore antityrosinase and antioxidant activities of twenty essential oils of edible Thai plants. Antityrosinase activity against mushroom tyrosinase was examined by means of the dopachrome method using L-dopa as an enzymatic substrate. The essential oil of Cymbopogon cit...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85008727024&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50291 |
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| 機構: | Chiang Mai University |