The top 100 questions of importance to the future of global agriculture

• Main Authors: Jules Pretty, William J. Sutherland, Jacqueline Ashby, Jill Auburn, David Baulcombe, Michael Bell, Jeffrey Bentley, Sam Bickersteth, Katrina Brown, Jacob Burke, Hugh Campbell, Kevin Chen, Eve Crowley, Ian Crute, Dirk Dobbelaere, Gareth Edwards-Jones, Fernando Funes-Monzote, H. Charles J. Godfray, Michel Griffon, Phrek Gypmantisiri, Lawrence Haddad, Siosiua Halavatau, Hans Herren, Mark Holderness, Anne Marie Izac, Monty Jones, Parviz Koohafkan, Rattan Lal, Timothy Lang, Jeffrey McNeely, Alexander Mueller, Nicholas Nisbett, Andrew Noble, Prabhu Pingali, Yvonne Pinto, Rudy Rabbinge, N. H. Ravindranath, Agnes Rola, Niels Roling, Colin Sage, William Settle, J. M. Sha, Luo Shiming, Tony Simons, Pete Smith, Kenneth Strzepeck, Harry Swaine, Eugene Terry, Thomas P. Tomich, Camilla Toulmin, Eduardo Trigo, Stephen Twomlow, Jan Kees Vis, Jeremy Wilson, Sarah Pilgrim
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Economics, Econometrics and Finance
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78649374350&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50412
• Institution: Chiang Mai University

Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th century. To meet the expected demand for food without significant increases in pr...