Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit
Effect of high CO2pressures on respiration, weight loss and pericarp browning of longan cv. Daw fruit was studied. The fruit, harvested at commercial maturity stage, were treated with high CO2pressures 1, 1.5 and 2 kg/cm2for 1, 2 and 3 h then the fruit were stored at 10°C with 85% RH for 15 days. Re...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book Series |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650912376&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50423 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| id |
th-cmuir.6653943832-50423 |
|---|---|
| record_format |
dspace |
| spelling |
th-cmuir.6653943832-504232018-09-04T04:40:56Z Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit K. Withee T. Pankasemsuk Agricultural and Biological Sciences Effect of high CO2pressures on respiration, weight loss and pericarp browning of longan cv. Daw fruit was studied. The fruit, harvested at commercial maturity stage, were treated with high CO2pressures 1, 1.5 and 2 kg/cm2for 1, 2 and 3 h then the fruit were stored at 10°C with 85% RH for 15 days. Results revealed that the most effective treatment in reducing respiration rate (7.45%), weigh loss (15.15%) and pericarp browning score (lower then 3) was 2 kg/cm2for 1 h. 2018-09-04T04:40:56Z 2018-09-04T04:40:56Z 2010-10-29 Book Series 05677572 2-s2.0-78650912376 10.17660/ActaHortic.2010.875.50 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650912376&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50423 |
| institution |
Chiang Mai University |
| building |
Chiang Mai University Library |
| country |
Thailand |
| collection |
CMU Intellectual Repository |
| topic |
Agricultural and Biological Sciences |
| spellingShingle |
Agricultural and Biological Sciences K. Withee T. Pankasemsuk Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit |
| description |
Effect of high CO2pressures on respiration, weight loss and pericarp browning of longan cv. Daw fruit was studied. The fruit, harvested at commercial maturity stage, were treated with high CO2pressures 1, 1.5 and 2 kg/cm2for 1, 2 and 3 h then the fruit were stored at 10°C with 85% RH for 15 days. Results revealed that the most effective treatment in reducing respiration rate (7.45%), weigh loss (15.15%) and pericarp browning score (lower then 3) was 2 kg/cm2for 1 h. |
| format |
Book Series |
| author |
K. Withee T. Pankasemsuk |
| author_facet |
K. Withee T. Pankasemsuk |
| author_sort |
K. Withee |
| title |
Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit |
| title_short |
Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit |
| title_full |
Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit |
| title_fullStr |
Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit |
| title_full_unstemmed |
Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit |
| title_sort |
effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650912376&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50423 |
| _version_ |
1681423587119988736 |