Rattanachitthawat, S., Suwannalert, P., Riengrojpitak, S., Chaiyasut, C., & Pantuwatana, S. (2018). Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats.

Rattanachitthawat, Sirichet, Prasit Suwannalert, Suda Riengrojpitak, Chaiyavat Chaiyasut, و Somsak Pantuwatana. Phenolic Content and Antioxidant Activities in Red Unpolished Thai Rice Prevents Oxidative Stress in Rats. 2018.

Rattanachitthawat, Sirichet, et al. Phenolic Content and Antioxidant Activities in Red Unpolished Thai Rice Prevents Oxidative Stress in Rats. 2018.