Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

Radicals cause cellular damage and eventually progress to chronic diseases. Phenolic compounds play a crucial role in radicals scavenging. In this study, we investigated total anti-oxidant activities, total phenolic content and profiles in color strains of unpolished Thai rice. The level of malondia...

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Bibliographic Details
Main Authors: Sirichet Rattanachitthawat, Prasit Suwannalert, Suda Riengrojpitak, Chaiyavat Chaiyasut, Somsak Pantuwatana
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Medicine
Pharmacology, Toxicology and Pharmaceutics
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953407281&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50478
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953407281&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50478

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