High levels of phytophenolics and antioxidant activities in Oryza Sativa - unpolished Thai rice strain of Leum Phua

by Prasit Suwannalert, Sirichet Rattanachitthawat
Published 2018

High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

by Prasit Suwannalert, Sirichet Rattanachitthawat, Chaiyavat Chaiyasut, Suda Riengrojpitak
Published 2018

High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

by Prasit Suwannalert, Sirichet Rattanachitthawat, Chaiyavat Chaiyasut, Suda Riengrojpitak
Published 2018

Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

by Sirichet Rattanachitthawat, Prasit Suwannalert, Suda Riengrojpitak, Chaiyavat Chaiyasut, Somsak Pantuwatana
Published 2018

Red strain Oryza sativa-unpolished thai rice prevents oxidative stress and colorectal aberrant crypt foci formation in Rats

by Achiraya Tammasakchai, Sareeya Reungpatthanaphong, Chaiyavat Chaiyasut, Sirichet Rattanachitthawat, Prasit Suwannalert
Published 2018

Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

by Sirichet Rattanachitthawat, Prasit Suwannalert, Suda Riengrojpitak, Chaiyavat Chaiyasut, Somsak Pantuwatana
Published 2018