Rattanachitthawat, S., Suwannalert, P., Riengrojpitak, S., Chaiyasut, C., & Pantuwatana, S. (2018). Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats.
Chicago Style CitationRattanachitthawat, Sirichet, Prasit Suwannalert, Suda Riengrojpitak, Chaiyavat Chaiyasut, and Somsak Pantuwatana. Phenolic Content and Antioxidant Activities in Red Unpolished Thai Rice Prevents Oxidative Stress in Rats. 2018.
MLA引文Rattanachitthawat, Sirichet, et al. Phenolic Content and Antioxidant Activities in Red Unpolished Thai Rice Prevents Oxidative Stress in Rats. 2018.
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