In vitro cultivation and fruit body formation of the black bolete, Phlebopus portentosus, a popular edible ectomycorrhizal fungus in Thailand

The tropical black bolete Phlebopus portentosus is highly favored in the cuisine of northern Thailand. It is suspected to form ectomycorrhizae with many host trees. Mycelium of P. portentosus isolated from a basidiome in Chiang Rai Province in 2003 grew well on modified Gamborg, modified Melin-Norka...

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Bibliographic Details
Main Authors: Rarunee Sanmee, Pipob Lumyong, Bernard Dell, Saisamorn Lumyong
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=76649101059&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50506
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Institution: Chiang Mai University