Relationships between pectoralis muscle proteomes and shear force in Thai indigenous chicken meat

Two-dimensional gel electrophoresis and matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF/MS) were used to investigate the association of pectoralis muscle proteomes with Warner-Bratzler shear force (WBSF) values in Thai indigenous chicken meat. A total of 169 p...

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Bibliographic Details
Main Authors: Tawatchai Teltathum, Supamit Mekchay
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=75149129518&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50507
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Institution: Chiang Mai University