In vitro mycorrhization of edible Astraeus mushrooms and their morphological characterization

• المؤلفون الرئيسيون: Wanwisa Fangfuk, Keiichi Okada, Ratchanee Petchang, Chaiwat To-anun, Masaki Fukuda, Akiyoshi Yamada
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951975794&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50510

Astraeus is the most popular and the most expensive edible ectomycorrhizal mushroom group consumed in Thailand, although it is not commonly consumed in other countries. The purpose of this work was to test the ability of Astraeus to form ectomycorrhizae with seedlings of Pinus densiflora in vitro. A...