Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat

• Main Authors: Toshihiro Akihisa, Nobuo Kojima, Takashi Kikuchi, Ken Yasukawa, Harukuni Tokuda, Eliot T. Masters, Aranya Manosroi, Jiradej Manosroi
• Format: Journal
• Published: 2018
• Subjects: Chemical Engineering; Chemistry
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77952600786&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50652
• Institution: Chiang Mai University

Four triterpene acetates, α-amyrin acetate (1a), β-amyrin acetate (2a), lupeol acetate (3a), and bu-tyrospermol acetate (4a), and four triterpene cinnamates, α-amyrin cinnamate (1c), β-amyrin cinnamate (2c), lupeol cinnamate (3c), and butyrospermol cinnamate (4c), were isolated from the kernel fat (...