Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation

Purification of papain from wet Carica papaya latex by extraction in aqueous two-phase system was studied and compared with the traditional procedure involving a two-step salt precipitation. The papain obtained by the latter method was usually contaminated with other proteins, and its purity was dep...

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Main Authors: Nitsawang S., Hatti-Kaul R., Kanasawud P.
格式: Article
語言:English
出版: 2014
在線閱讀:http://www.scopus.com/inward/record.url?eid=2-s2.0-33745959045&partnerID=40&md5=9aba8a6df523af8726edeac5a44d3daf
http://cmuir.cmu.ac.th/handle/6653943832/5082
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機構: Chiang Mai University
語言: English
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spelling th-cmuir.6653943832-50822014-08-30T02:56:08Z Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation Nitsawang S. Hatti-Kaul R. Kanasawud P. Purification of papain from wet Carica papaya latex by extraction in aqueous two-phase system was studied and compared with the traditional procedure involving a two-step salt precipitation. The papain obtained by the latter method was usually contaminated with other proteins, and its purity was dependent on the initial protein concentration in the material used for processing. Highly pure papain was obtained in a much shorter processing time directly from unclarified latex with the use of an aqueous two-phase system consisting of 8% (w/w) polyethylene glycol and 15% (w/w) ammonium sulfate. © 2006 Elsevier Inc. All rights reserved. 2014-08-30T02:56:08Z 2014-08-30T02:56:08Z 2006 Article 01410229 10.1016/j.enzmictec.2006.02.013 EMTED http://www.scopus.com/inward/record.url?eid=2-s2.0-33745959045&partnerID=40&md5=9aba8a6df523af8726edeac5a44d3daf http://cmuir.cmu.ac.th/handle/6653943832/5082 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description Purification of papain from wet Carica papaya latex by extraction in aqueous two-phase system was studied and compared with the traditional procedure involving a two-step salt precipitation. The papain obtained by the latter method was usually contaminated with other proteins, and its purity was dependent on the initial protein concentration in the material used for processing. Highly pure papain was obtained in a much shorter processing time directly from unclarified latex with the use of an aqueous two-phase system consisting of 8% (w/w) polyethylene glycol and 15% (w/w) ammonium sulfate. © 2006 Elsevier Inc. All rights reserved.
format Article
author Nitsawang S.
Hatti-Kaul R.
Kanasawud P.
spellingShingle Nitsawang S.
Hatti-Kaul R.
Kanasawud P.
Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation
author_facet Nitsawang S.
Hatti-Kaul R.
Kanasawud P.
author_sort Nitsawang S.
title Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation
title_short Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation
title_full Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation
title_fullStr Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation
title_full_unstemmed Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation
title_sort purification of papain from carica papaya latex: aqueous two-phase extraction versus two-step salt precipitation
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-33745959045&partnerID=40&md5=9aba8a6df523af8726edeac5a44d3daf
http://cmuir.cmu.ac.th/handle/6653943832/5082
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