Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains

Harvest maturity criteria were specified for 'Nam Dokmai #4' mango fruit. Focus was on harvest time decisions for long supply chains with minimum risk of ripening during reefer transports despite acceptable potential for subsequent postharvest ripening. For eleven fruit lots, harvested wit...

Full description

Saved in:
Bibliographic Details
Main Authors: Stefanie Kienzle, Pittaya Sruamsiri, Reinhold Carle, Suparat Sirisakulwat, Wolfram Spreer, Sybille Neidhart
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861976322&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51241
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
id th-cmuir.6653943832-51241
record_format dspace
spelling th-cmuir.6653943832-512412018-09-04T05:59:24Z Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains Stefanie Kienzle Pittaya Sruamsiri Reinhold Carle Suparat Sirisakulwat Wolfram Spreer Sybille Neidhart Agricultural and Biological Sciences Harvest maturity criteria were specified for 'Nam Dokmai #4' mango fruit. Focus was on harvest time decisions for long supply chains with minimum risk of ripening during reefer transports despite acceptable potential for subsequent postharvest ripening. For eleven fruit lots, harvested within 24 d (91-115 d after full bloom; DAFB), postharvest storage behavior at 14°C (50-60% RH; ethylene absorption) was explored, distinguishing harvest maturity stages and post-storage quality levels, respectively, by means of principle component and cluster analysis. The impact of harvest maturity on post-storage quality was described by a partial least squares regression model. Among nine independent variables, titratable acids and the CIE hue angle of the mesocarp were the two most decisive attributes specifying harvest maturity stages of 'Nam Dokmai #4' fruit, followed by the chlorophyll b content of the mesocarp and total soluble solids. Discrimination between immature and mature fruit additionally involved dry matter (DM), being constant as from 97 DAFB for mature fruit (18-19ghg-1). Storage behavior of the 'Nam Dokmai #4' fruit lots suggested early picking in the season (97 DAFB) after confirmation of harvest maturity by defined levels of the crucial mesocarp attributes to minimize ripening during reefer transports. Completion of harvest maturity specification based on mesocarp characteristics by concomitant consideration of DAFB proved inevitable for proper application-oriented harvest time decisions. © 2012 Elsevier B.V. 2018-09-04T05:59:24Z 2018-09-04T05:59:24Z 2012-10-01 Journal 09255214 2-s2.0-84861976322 10.1016/j.postharvbio.2012.04.011 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861976322&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51241
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
Stefanie Kienzle
Pittaya Sruamsiri
Reinhold Carle
Suparat Sirisakulwat
Wolfram Spreer
Sybille Neidhart
Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains
description Harvest maturity criteria were specified for 'Nam Dokmai #4' mango fruit. Focus was on harvest time decisions for long supply chains with minimum risk of ripening during reefer transports despite acceptable potential for subsequent postharvest ripening. For eleven fruit lots, harvested within 24 d (91-115 d after full bloom; DAFB), postharvest storage behavior at 14°C (50-60% RH; ethylene absorption) was explored, distinguishing harvest maturity stages and post-storage quality levels, respectively, by means of principle component and cluster analysis. The impact of harvest maturity on post-storage quality was described by a partial least squares regression model. Among nine independent variables, titratable acids and the CIE hue angle of the mesocarp were the two most decisive attributes specifying harvest maturity stages of 'Nam Dokmai #4' fruit, followed by the chlorophyll b content of the mesocarp and total soluble solids. Discrimination between immature and mature fruit additionally involved dry matter (DM), being constant as from 97 DAFB for mature fruit (18-19ghg-1). Storage behavior of the 'Nam Dokmai #4' fruit lots suggested early picking in the season (97 DAFB) after confirmation of harvest maturity by defined levels of the crucial mesocarp attributes to minimize ripening during reefer transports. Completion of harvest maturity specification based on mesocarp characteristics by concomitant consideration of DAFB proved inevitable for proper application-oriented harvest time decisions. © 2012 Elsevier B.V.
format Journal
author Stefanie Kienzle
Pittaya Sruamsiri
Reinhold Carle
Suparat Sirisakulwat
Wolfram Spreer
Sybille Neidhart
author_facet Stefanie Kienzle
Pittaya Sruamsiri
Reinhold Carle
Suparat Sirisakulwat
Wolfram Spreer
Sybille Neidhart
author_sort Stefanie Kienzle
title Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains
title_short Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains
title_full Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains
title_fullStr Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains
title_full_unstemmed Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains
title_sort harvest maturity detection for 'nam dokmai #4' mango fruit (mangifera indica l.) in consideration of long supply chains
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861976322&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51241
_version_ 1681423734302310400