Kaffir lime leaf
© Woodhead Publishing Limited, 2012. The kaffir lime leaf, or Citrus hystrix, is part of the Rutaceae family. It is known by various different names, the etymology of which is discussed in this chapter. The areas and systems of cultivation, diseases and pest control, production technology and market...
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th-cmuir.6653943832-512442018-09-04T06:05:08Z Kaffir lime leaf S. Wongpornchai Agricultural and Biological Sciences Engineering © Woodhead Publishing Limited, 2012. The kaffir lime leaf, or Citrus hystrix, is part of the Rutaceae family. It is known by various different names, the etymology of which is discussed in this chapter. The areas and systems of cultivation, diseases and pest control, production technology and marketing of kaffir lime leaves are also introduced in this chapter. Research methods for the analysis of the chemical composition of essential oils or extracts from the kaffir lime leaf are reviewed and discussed together with their biological activities. Finally, the uses of fresh leaves and their essential oils in the food and cosmetics industries are considered. 2018-09-04T05:59:25Z 2018-09-04T05:59:25Z 2012-09-21 Book 2-s2.0-84942855980 10.1533/9780857095688.319 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942855980&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51244 |
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Chiang Mai University |
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Chiang Mai University Library |
| country |
Thailand |
| collection |
CMU Intellectual Repository |
| topic |
Agricultural and Biological Sciences Engineering |
| spellingShingle |
Agricultural and Biological Sciences Engineering S. Wongpornchai Kaffir lime leaf |
| description |
© Woodhead Publishing Limited, 2012. The kaffir lime leaf, or Citrus hystrix, is part of the Rutaceae family. It is known by various different names, the etymology of which is discussed in this chapter. The areas and systems of cultivation, diseases and pest control, production technology and marketing of kaffir lime leaves are also introduced in this chapter. Research methods for the analysis of the chemical composition of essential oils or extracts from the kaffir lime leaf are reviewed and discussed together with their biological activities. Finally, the uses of fresh leaves and their essential oils in the food and cosmetics industries are considered. |
| format |
Book |
| author |
S. Wongpornchai |
| author_facet |
S. Wongpornchai |
| author_sort |
S. Wongpornchai |
| title |
Kaffir lime leaf |
| title_short |
Kaffir lime leaf |
| title_full |
Kaffir lime leaf |
| title_fullStr |
Kaffir lime leaf |
| title_full_unstemmed |
Kaffir lime leaf |
| title_sort |
kaffir lime leaf |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942855980&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51244 |
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