Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch
Effect of sodium hydroxide (NaOH) concentrations on properties of carboxymethyl rice starch (CMSr) was investigated. Fourier transform-infrared (FTIR) spectrum confirmed that carboxymethylation took place on the starch molecules. The DS value of CMSrincreased with increasing NaOH concentrations (10-...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864820061&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51258 |
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