Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch

• المؤلفون الرئيسيون: P. Rachtanapun, P. Simasatitkul, W. Chaiwan, Y. Watthanaworasakun
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864820061&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/51258
• المؤسسة: Chiang Mai University

Effect of sodium hydroxide (NaOH) concentrations on properties of carboxymethyl rice starch (CMSr) was investigated. Fourier transform-infrared (FTIR) spectrum confirmed that carboxymethylation took place on the starch molecules. The DS value of CMSrincreased with increasing NaOH concentrations (10-...