Semsang, N., Kawaree, R., Cutler, R. W., Chundet, R., Yu, L. D., & Anuntalabhochai, S. (2018). Improved antioxidant activity of BKOS Thai jasmine rice.
Chicago Style CitationSemsang, N., R. Kawaree, R. W. Cutler, R. Chundet, L. D. Yu, and S. Anuntalabhochai. Improved Antioxidant Activity of BKOS Thai Jasmine Rice. 2018.
MLA引文Semsang, N., et al. Improved Antioxidant Activity of BKOS Thai Jasmine Rice. 2018.
警告:這些引文格式不一定是100%准確.