Bio-compatible gelatins (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) and electromechanical properties: Effects of temperature and electric field

Bio-compatible gelatins (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) and electromechanical properties: Effects of temperature and electric field

Gelatin (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) is a protein produced by the partial hydrolysis of acollagen extracted from bones, connective tissues, organs, and some intestines of animals. In this work, gelatin films were prepared by the film casting method in an aqueous solvent. The electromechan...

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書目詳細資料
Main Authors:	Thawatchai Tungkavet, Datchanee Pattavarakorn, Anuvat Sirivat
格式:	雜誌
出版:	2018
主題:	Chemistry Materials Science
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=83755224708&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51496
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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