Bio-compatible gelatins (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) and electromechanical properties: effects of temperature and electric field
Gelatin (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) is a protein produced by the partial hydrolysis of acollagen extracted from bones, connective tissues, organs, and some intestines of animals. In this work, gelatin films were prepared by the film casting method in an aqueous solvent. The electromechan...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-83755224708&partnerID=40&md5=2e4e614ee1323e12038872a8bb5e8865 http://cmuir.cmu.ac.th/handle/6653943832/6032 |
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| Institution: | Chiang Mai University |
| Language: | English |