Bio-compatible gelatins (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) and electromechanical properties: effects of temperature and electric field

Bio-compatible gelatins (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) and electromechanical properties: effects of temperature and electric field

Gelatin (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) is a protein produced by the partial hydrolysis of acollagen extracted from bones, connective tissues, organs, and some intestines of animals. In this work, gelatin films were prepared by the film casting method in an aqueous solvent. The electromechan...

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書目詳細資料
Main Authors:	Tungkavet T., Pattavarakorn D., Sirivat A.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-83755224708&partnerID=40&md5=2e4e614ee1323e12038872a8bb5e8865 http://cmuir.cmu.ac.th/handle/6653943832/6032
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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