Bio-compatible gelatins (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) and electromechanical properties: Effects of temperature and electric field

• المؤلفون الرئيسيون: Thawatchai Tungkavet, Datchanee Pattavarakorn, Anuvat Sirivat
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Chemistry; Materials Science
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=83755224708&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/51496

Gelatin (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp-Gly-Pro-) is a protein produced by the partial hydrolysis of acollagen extracted from bones, connective tissues, organs, and some intestines of animals. In this work, gelatin films were prepared by the film casting method in an aqueous solvent. The electromechan...