Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle

Nowadays, natural cosmetics have become more popular and acceptable to consumers than the chemically synthesized ones. In this study, we have developed a new formulation for gel-based lipstick by using the mixture of Longan honey and natural color extracts from Sappan wood (Caesalpinia sappan L.) an...

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Main Authors: C. Wanjai, P. Sirisa-Ard, P. Chantawannakul
Format: Book Series
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860808814&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51634
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-516342018-09-04T06:05:34Z Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle C. Wanjai P. Sirisa-Ard P. Chantawannakul Engineering Nowadays, natural cosmetics have become more popular and acceptable to consumers than the chemically synthesized ones. In this study, we have developed a new formulation for gel-based lipstick by using the mixture of Longan honey and natural color extracts from Sappan wood (Caesalpinia sappan L.) and Roselle (Hibiscus sabdariffa L.). The final products were analyzed for their physical and antioxidant properties. The new formulated lipstick showed good antioxidantproperties ranging from IC 50 0.25±0.12 to 5.12±0.24 mg/ml when tested by using DPPH radical scavenging method. Stability test was also conducted by several heating and cooling cycles. The physical characters (i.e. viscosity and pH) were also examined and recorded. © (2012) Trans Tech Publications. 2018-09-04T06:05:34Z 2018-09-04T06:05:34Z 2012-05-15 Book Series 10226680 2-s2.0-84860808814 10.4028/www.scientific.net/AMR.506.375 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860808814&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51634
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Engineering
spellingShingle Engineering
C. Wanjai
P. Sirisa-Ard
P. Chantawannakul
Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle
description Nowadays, natural cosmetics have become more popular and acceptable to consumers than the chemically synthesized ones. In this study, we have developed a new formulation for gel-based lipstick by using the mixture of Longan honey and natural color extracts from Sappan wood (Caesalpinia sappan L.) and Roselle (Hibiscus sabdariffa L.). The final products were analyzed for their physical and antioxidant properties. The new formulated lipstick showed good antioxidantproperties ranging from IC 50 0.25±0.12 to 5.12±0.24 mg/ml when tested by using DPPH radical scavenging method. Stability test was also conducted by several heating and cooling cycles. The physical characters (i.e. viscosity and pH) were also examined and recorded. © (2012) Trans Tech Publications.
format Book Series
author C. Wanjai
P. Sirisa-Ard
P. Chantawannakul
author_facet C. Wanjai
P. Sirisa-Ard
P. Chantawannakul
author_sort C. Wanjai
title Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle
title_short Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle
title_full Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle
title_fullStr Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle
title_full_unstemmed Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle
title_sort formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860808814&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51634
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