Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle
Nowadays, natural cosmetics have become more popular and acceptable to consumers than the chemically synthesized ones. In this study, we have developed a new formulation for gel-based lipstick by using the mixture of Longan honey and natural color extracts from Sappan wood (Caesalpinia sappan L.) an...
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th-cmuir.6653943832-516342018-09-04T06:05:34Z Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle C. Wanjai P. Sirisa-Ard P. Chantawannakul Engineering Nowadays, natural cosmetics have become more popular and acceptable to consumers than the chemically synthesized ones. In this study, we have developed a new formulation for gel-based lipstick by using the mixture of Longan honey and natural color extracts from Sappan wood (Caesalpinia sappan L.) and Roselle (Hibiscus sabdariffa L.). The final products were analyzed for their physical and antioxidant properties. The new formulated lipstick showed good antioxidantproperties ranging from IC 50 0.25±0.12 to 5.12±0.24 mg/ml when tested by using DPPH radical scavenging method. Stability test was also conducted by several heating and cooling cycles. The physical characters (i.e. viscosity and pH) were also examined and recorded. © (2012) Trans Tech Publications. 2018-09-04T06:05:34Z 2018-09-04T06:05:34Z 2012-05-15 Book Series 10226680 2-s2.0-84860808814 10.4028/www.scientific.net/AMR.506.375 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860808814&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51634 |
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Engineering C. Wanjai P. Sirisa-Ard P. Chantawannakul Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle |
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Nowadays, natural cosmetics have become more popular and acceptable to consumers than the chemically synthesized ones. In this study, we have developed a new formulation for gel-based lipstick by using the mixture of Longan honey and natural color extracts from Sappan wood (Caesalpinia sappan L.) and Roselle (Hibiscus sabdariffa L.). The final products were analyzed for their physical and antioxidant properties. The new formulated lipstick showed good antioxidantproperties ranging from IC 50 0.25±0.12 to 5.12±0.24 mg/ml when tested by using DPPH radical scavenging method. Stability test was also conducted by several heating and cooling cycles. The physical characters (i.e. viscosity and pH) were also examined and recorded. © (2012) Trans Tech Publications. |
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Book Series |
author |
C. Wanjai P. Sirisa-Ard P. Chantawannakul |
author_facet |
C. Wanjai P. Sirisa-Ard P. Chantawannakul |
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C. Wanjai |
title |
Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle |
title_short |
Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle |
title_full |
Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle |
title_fullStr |
Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle |
title_full_unstemmed |
Formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle |
title_sort |
formulation development of gel-based lipstick containing longan honey and natural color extracted from sappan wood and roselle |
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2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860808814&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51634 |
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