Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss

• المؤلفون الرئيسيون: Duangsuree Sanseera, Wirat Niwatananun, Saisunee Liawruangrath, Aphiwat Baramee, Banyong Khantawa, Stephen G. Pyne, Boonsom Liawruangrath
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869187387&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52026

The essential oils from the leaves and fruits of Bridelia retusa (L.) A.Juss. were isolated by hydrodistillation. The essential oils were obtained in 0.0013% yield as a pale yellow liquid and 0.0026% yield as a violet-light brown liquid for the leaf oil and fruit oil respectively. The composition of...