Text this: Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss

 _    _      ___     _    _      ___      _____   
| || | ||   / _ \\  | |  | ||   / _ \\   /  ___|| 
| || | ||  | / \ || | |/\| ||  | / \ || | // __   
| \\_/ ||  | \_/ || |  /\  ||  | \_/ || | \\_\ || 
 \____//    \___//  |_// \_||   \___//   \____//  
  `---`     `---`   `-`   `-`   `---`     `---`