Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss
The essential oils from the leaves and fruits of Bridelia retusa (L.) A.Juss. were isolated by hydrodistillation. The essential oils were obtained in 0.0013% yield as a pale yellow liquid and 0.0026% yield as a violet-light brown liquid for the leaf oil and fruit oil respectively. The composition of...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869187387&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52026 |
| الوسوم: |
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