Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh

The effect of microwave radiation densities (100 and 300 W) and hot air velocities (5 and 10 m/s) on the physical and biochemical properties as well as consumer acceptability of dried longan fleshes was investigated. It was found that the moisture in the longan dried by microwave-air convective oven...

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Bibliographic Details
Main Authors: P. Chaikham, D. Kreungngern, A. Apichartsrangkoon
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887511528&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/52056
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Institution: Chiang Mai University
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