Strategies to decolorize high concentrations of methyl orange using growing cells of lactobacillus casei TISTR 1500

• المؤلفون الرئيسيون: Nidtaya Tantiwa, Phisit Seesuriyachan, Ampin Kuntiya
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Immunology and Microbiology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84886661737&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52195

Batch, fed-batch, and continuous fermentation was used in the processing of methyl orange decolorization using growing cells of Lactobacillus casei TISTR 1500. This report presents the optimal conditions for methyl orange decolorization by the strain TISTR 1500 in modified MRS via a central composit...