Strategies to decolorize high concentrations of methyl orange using growing cells of lactobacillus casei TISTR 1500
Batch, fed-batch, and continuous fermentation was used in the processing of methyl orange decolorization using growing cells of Lactobacillus casei TISTR 1500. This report presents the optimal conditions for methyl orange decolorization by the strain TISTR 1500 in modified MRS via a central composit...
Saved in:
Main Authors: | , , |
---|---|
格式: | Article |
語言: | English |
出版: |
2014
|
在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84886661737&partnerID=40&md5=e5d7b8dfeca9db1198c27a383187bd56 http://cmuir.cmu.ac.th/handle/6653943832/679 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Chiang Mai University |
語言: | English |