Prediction ability of a new minimum bubbling criterion

The recently developed minimum bubbling criterion of Brandani and Zhang [19] for a prediction of the minimum bubbling point was validated using an experimental determination of the minimum bubbling points of spherical rigid non-porous powders with various particle size distributions. These powders i...

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Main Authors: Parimanan Cherntongchai, Stefano Brandani
Format: Journal
Published: 2018
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-523592018-09-04T09:27:31Z Prediction ability of a new minimum bubbling criterion Parimanan Cherntongchai Stefano Brandani Chemical Engineering Engineering The recently developed minimum bubbling criterion of Brandani and Zhang [19] for a prediction of the minimum bubbling point was validated using an experimental determination of the minimum bubbling points of spherical rigid non-porous powders with various particle size distributions. These powders include a narrow size cut powder, a "natural" size distribution powder and a "bimodal" size distribution powder. The minimum bubbling points were correctly identified using the εdand Udcharacteristic curves, obtained from a correct interpretation of 1-valve and 2-valve bed collapse curves using the bed collapse model, developed by Cherntongchai and Brandani in [21]. In order to enhance the prediction ability of the stability criterion, an appropriate drag force correlation was introduced into the criterion. Then, it was pointed out that the characteristic parameter of the criterion has a strong dependence on the voidage term as an exponential function. As a result, a simple empirical correlation is proposed. The new stability criterion was, then, tested against a detailed comparison of 700 minimum bubbling points taken from literature. The criterion can very well predict the minimum bubbling voidage for various operating conditions of rigid non-porous materials and predict fairly well the minimum bubbling velocity. © 2012 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder. 2018-09-04T09:23:55Z 2018-09-04T09:23:55Z 2013-01-01 Journal 15685527 09218831 2-s2.0-84870539606 10.1016/j.apt.2012.01.001 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84870539606&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52359
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Chemical Engineering
Engineering
spellingShingle Chemical Engineering
Engineering
Parimanan Cherntongchai
Stefano Brandani
Prediction ability of a new minimum bubbling criterion
description The recently developed minimum bubbling criterion of Brandani and Zhang [19] for a prediction of the minimum bubbling point was validated using an experimental determination of the minimum bubbling points of spherical rigid non-porous powders with various particle size distributions. These powders include a narrow size cut powder, a "natural" size distribution powder and a "bimodal" size distribution powder. The minimum bubbling points were correctly identified using the εdand Udcharacteristic curves, obtained from a correct interpretation of 1-valve and 2-valve bed collapse curves using the bed collapse model, developed by Cherntongchai and Brandani in [21]. In order to enhance the prediction ability of the stability criterion, an appropriate drag force correlation was introduced into the criterion. Then, it was pointed out that the characteristic parameter of the criterion has a strong dependence on the voidage term as an exponential function. As a result, a simple empirical correlation is proposed. The new stability criterion was, then, tested against a detailed comparison of 700 minimum bubbling points taken from literature. The criterion can very well predict the minimum bubbling voidage for various operating conditions of rigid non-porous materials and predict fairly well the minimum bubbling velocity. © 2012 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder.
format Journal
author Parimanan Cherntongchai
Stefano Brandani
author_facet Parimanan Cherntongchai
Stefano Brandani
author_sort Parimanan Cherntongchai
title Prediction ability of a new minimum bubbling criterion
title_short Prediction ability of a new minimum bubbling criterion
title_full Prediction ability of a new minimum bubbling criterion
title_fullStr Prediction ability of a new minimum bubbling criterion
title_full_unstemmed Prediction ability of a new minimum bubbling criterion
title_sort prediction ability of a new minimum bubbling criterion
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84870539606&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/52359
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