Ecological modernization and environmental policy reform in thailand: The case of food processing SMEs
To mitigate environmental pollution from a rapidly expanding Thai food processing industry, different options and technologies can be identified. However, actually implementing these environmental improvements within small and medium-sized agro-food companies requires governing efforts of a variety...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | دورية |
| منشور في: |
2018
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84886239553&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52495 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| المؤسسة: | Chiang Mai University |
| الملخص: | To mitigate environmental pollution from a rapidly expanding Thai food processing industry, different options and technologies can be identified. However, actually implementing these environmental improvements within small and medium-sized agro-food companies requires governing efforts of a variety of actors. This paper assesses feasible paths towards the ecological modernization of small and medium-sized agro-food processing industries in Thailand. A so-called quartet-network model is applied to analyze the greening potentials for small and medium-sized enterprises in three agro-food sectors in Northern Thailand: fruit and vegetable processing industries, meat processing companies and fruit wine enterprises. Conclusions are drawn on how actors in the networks around these companies could contribute towards a more sustainable development of these companies. © 2011 John Wiley & Sons, Ltd and ERP Environment. |
|---|