Tocotrienol fortification in eggs
© Springer Science+Business Media New York 2013. All rights reserved. Tocotrienol (T3) has a wide variety of health benefits. For example, T3 acts as an effective anti-angiogenic compound useful for preventing angiogenicrelated disorders (i.e., diabetic retinopathy, rheumatoid arthritis, and cancers...
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th-cmuir.6653943832-529342018-09-04T09:34:51Z Tocotrienol fortification in eggs Kiyotaka Nakagawa Phumon Sookwong Teruo Miyazawa Medicine © Springer Science+Business Media New York 2013. All rights reserved. Tocotrienol (T3) has a wide variety of health benefits. For example, T3 acts as an effective anti-angiogenic compound useful for preventing angiogenicrelated disorders (i.e., diabetic retinopathy, rheumatoid arthritis, and cancers). Because the intake of T3 from dietary foods is low (few mg/day), it is highly encouraged to develop T3-fortified food for therapeutic purposes. It was found that commercial eggs contain a little amount of T3 (around 0.11 mg/egg), and that by adding extra T3 source (rice bran scum oil) into laying hen feeds, T3 is absorbed and accumulated in hen eggs. The maximum level of T3 was 0.56-0.62 mg/egg after 7 days of the experimental period. Eggs enriched with T3 would be produced and recommended as one of choices for T3 for its health benefits. 2018-09-04T09:34:51Z 2018-09-04T09:34:51Z 2013-01-01 Book 2-s2.0-85025434154 10.1007/978-1-4614-7076-2_21 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025434154&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52934 |
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Chiang Mai University Library |
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Thailand |
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Medicine |
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Medicine Kiyotaka Nakagawa Phumon Sookwong Teruo Miyazawa Tocotrienol fortification in eggs |
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© Springer Science+Business Media New York 2013. All rights reserved. Tocotrienol (T3) has a wide variety of health benefits. For example, T3 acts as an effective anti-angiogenic compound useful for preventing angiogenicrelated disorders (i.e., diabetic retinopathy, rheumatoid arthritis, and cancers). Because the intake of T3 from dietary foods is low (few mg/day), it is highly encouraged to develop T3-fortified food for therapeutic purposes. It was found that commercial eggs contain a little amount of T3 (around 0.11 mg/egg), and that by adding extra T3 source (rice bran scum oil) into laying hen feeds, T3 is absorbed and accumulated in hen eggs. The maximum level of T3 was 0.56-0.62 mg/egg after 7 days of the experimental period. Eggs enriched with T3 would be produced and recommended as one of choices for T3 for its health benefits. |
| format |
Book |
| author |
Kiyotaka Nakagawa Phumon Sookwong Teruo Miyazawa |
| author_facet |
Kiyotaka Nakagawa Phumon Sookwong Teruo Miyazawa |
| author_sort |
Kiyotaka Nakagawa |
| title |
Tocotrienol fortification in eggs |
| title_short |
Tocotrienol fortification in eggs |
| title_full |
Tocotrienol fortification in eggs |
| title_fullStr |
Tocotrienol fortification in eggs |
| title_full_unstemmed |
Tocotrienol fortification in eggs |
| title_sort |
tocotrienol fortification in eggs |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025434154&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52934 |
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