Proximate analysis and oxidative stability of wax from the nuts of Krabok (Irvingia malayana)

• المؤلفون الرئيسيون: P. Sirisa-Ard, S. Piyamongkol, S. Charumanee, S. Yotsawimonwat, K. Pholsongkram
• التنسيق: Book Series
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899566542&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53081

Proximate analysis and oxidative stability of Krabok nuts were carried out in order to obtain more extensive information pertaining to their suitability as the raw material for a food supplement. It was found that 100 g of the nuts consist of 1.79 g of ash, 2.08 g of moisture content, 66.78 g of cru...