Daily consumption of banana marginally improves blood glucose and lipid profile in hypercholesterolemic subjects and increases serum adiponectin in type 2 diabetic patients

In this study, we explored the effects of consumption of banana in thirty hypercholesterolemic and fifteen type 2 diabetic subjects. They were given a daily dose of 250 or 500 grams of banana for breakfast for 12 weeks. Fasting serum lipid, glucose and insulin levels were measured initially as well...

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Bibliographic Details
Main Authors: Ratchada Cressey, Warunee Kumsaiyai, Ampika Mangklabruks
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84919355139&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/53213
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Institution: Chiang Mai University
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