Deacetylation of chitin and the properties of chitosan films with various deacetylation degrees
The degree of deacetylation is the proportion of glucosamine monomer residues in chitin. It affects many properties of chitosan. The objectives of this research were to study the deacetylation of chitin by alkaline and to investigate chitosan film properties with different degrees of deacetylation....
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| Main Authors: | , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937580440&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53946 |
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| 機構: | Chiang Mai University |