Effect of polishing time on distribution of monomeric anthocyanin, iron and zinc content in different grain layers of four Thai purple rice varieties

• المؤلفون الرئيسيون: Benjavan Rerkasem, Preeyaporn Sangruan, Chanakan Thebault Prom-u-thai
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84936068148&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54022
• المؤسسة: Chiang Mai University

© 2015 Friends Science Publishers. This study aimed to establish how distribution of nutrients might vary in surface grain layers of purple rice by evaluating their monomeric anthocyanin, Fe and Zn concentration affected by polishing. Concentration of monomeric anthocyanin, Fe and Zn, grain dimensio...